2
FPE 301 5th Sem B2K21 Midsem.pdf
3
cip.pdf
4
homogenisation pdf.pdf
5
Heat Energy Calculation
6
Fermented Milk products.pdf
7
UHT pasteurisation.pdf
8
Equipments.pdf
9
B2K20 Mid Sem FPE 301.pdf
10
B2K20 Final Theory FPE 301.pdf
11
Milk Composition and its Constituents
12
2 - Milk composition and microbiology.pdf
13
Milk bourne dieseases.pptx
14
Milk Composition and its Constituents.pdf
15
Milk quality control and clean milk production.pptx
16
milk-powder-production.pdf
17
Milk physical properties.pdf
18
milk market in India.pptx
19
Special milks.pptx
20
Condensed milk.pptx
21
10.-Pasteurisation.pdf